Crumbl 🙀 Butterfinger Peanutbutter Cookies

These Crumbl Butterfinger peanut butter cookies are a fun way to enjoy your favorite candy but in cookie form. Made with a chewy cookie base, packed with Butterfinger candy, and melted chocolate on top!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line baking sheet with parchement paper; set aside.

Step 2

Cream butter, peanut butter, & sugars. Add eggs & vanilla; mix until combined.

Step 3

Add flour, baking powder, baking soda, cornstarch, & salt; mix just until the flour mixture disappears. Gently fold in Butterfinger pieces.

Step 4

Using lg. cookie scoop, scoop out 9 equally sized cookie dough balls; roll in hands, then gently flatten them to about 1”-thick.

Step 5

Bake (10 min.).

Step 6

Cool before topping with the melted chocolate-oil mixture; sprinkle some chopped up Butterfinger candy on top.

Step 7

Melt chocolate & oil in sm. micro.-safe bowl in 30-second increments until fully melted & smooth.

Step 8

Store in air-tight container at room temp. (up to 4 days.)

Step 9

Store in the fridge (up to 7 days). To reheat, pop them in micro. (5-10 sec.) to get them melty & delicious again before enjoying them.

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