The Coppi's Cialde
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
6
Low
Nutrition per serving
Calories54.3 kcal (3%)
Total Fat1.7 g (2%)
Carbs9 g (3%)
Sugars4.6 g (5%)
Protein0.9 g (2%)
Sodium3.8 mg (0%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
88 servings
Instructions
Step 1
Melt butter
Step 2
Beat eggs & combine with milk
Step 3
Add flour & mix very well. Add more flour if needed.
Step 4
Work the dough for a few minutes.
Shape into small balls. (Easier when the dough is cold!)
Step 5
Grease the cialde iron. Heat the iron & bake on the stove top. Flip when one side is golden brown. Remove & allow to cool.
Step 6
Dough can be made ahead of time & kept in the fridge.
Notes
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