Houston’s Spinach And Artichoke Dip

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a 2-quart saucepan over medium heat, sauté garlic and onion in butter until golden (about 3-5 minutes)

Step 2

Stir in flour and cook for 1 minute.

Step 3

Slowly whisk in cream and broth and continue cooking until boiling

Step 4

Once boiling, stir in Romano, lemon juice, hot sauce, and salt; stir until cheese has melted; remove from heat and allow to cool for 5 minutes

Step 5

Stir sour cream into pan, then fold in dry spinach and artichoke hearts

Step 6

Fold the mixture into a microwave-safe serving dish, or into several serving-size dishes

Step 7

Sprinkle cheddar evenly over top(s).

Step 8

At this point, the dip can be refrigerated until ready to serve, if desired

Step 9

Microwave dip on 50% power just until cheese has melted.

Step 10

Note: Serve with tortilla chips for dipping and sour cream and salsa.

Step 11

Enjoy!