
By Claudia Fielder
Keto Snickerdoodles
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE yield: 24 cook time: 9 MINUTES total time: 9 MINUTES Ingredients For the Cookie Base 2 cups almond f
Updated at: Thu, 17 Aug 2023 04:49:37 GMT
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Ingredients
0 servings
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2 cupsalmond flour
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¼ cupcoconut flour
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½ tspbaking powder
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½ tspbaking soda

½ tspsalt
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½ cupunsalted butter
softened
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1 cupgranulated monkfruit sweetener
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1egg
large
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½ cupsour cream
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1 tspvanilla extract
For Cinnamon Sugar Coating
the
¼ cupgranular monkfruit sweetener
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1 tablespoonground cinnamon
Instructions
Step 1
Combine the almond flour, coconut flour, baking powder, baking soda and salt in a mixing bowl and set aside.
Step 2
Using an electric mixer, cream the butter and monkfruit sweetener until well blended. Add the egg, sour cream and vanilla extract.
Step 3
While the mixer is on low, add the flour mixture until well combined.
Step 4
Wrap the dough ball in plastic wrap and chill overnight.
Step 5
In a small bowl combine the cinnamon and monkfruit for the cinnamon sugar coating. Scoop the dough using a small cookie scoop and roll the dough in your hands so it is smooth. Roll the cookie dough ball in the cinnamon sugar coating, make sure it is very well coated.
Step 6
Bake on a silicone lined baking sheet at 350 degrees F for 9-11 minutes, remove the cookies from the oven while they are still slightly soft in the center, they will finish cooking as they cool.
Step 7
Allow the cookies to cool on the baking sheet for 10 minutes, then transfer to a wire baking rack to cool completely.
Notes
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