Pikliz (Haitian Pickle)

Name: Pikliz (Haitian Pickle)
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Cuisine: Asian, Indian
Ingredients: 2 1/2 cups thinly sliced red cabbage, cut crosswise 2-3 times for shorter shreds (from about 1/4 large cabbage); 1 cup julienned or grated carrots (from about 1 medium carrot); 1/2 cup thinly sliced shallots or red onion (from about 1 large shallot); 3 Scotch bonnet peppers, stemmed, quartered; 1 red pepper, thinly sliced; 1 teaspoon Himalayan sea salt; 3 cups (or more) apple cider vinegar or distilled white vinegar; 3 tablespoons fresh lime juice

1 step

Prep:12minCook:5min

This is a traditional Haitian recipe with a twist

Updated at: Thu, 17 Aug 2023 00:14:41 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories12 kcal (1%)

Total Fat0 g (0%)

Carbs1.9 g (1%)

Sugars1 g (1%)

Protein0.3 g (1%)

Sodium77.3 mg (4%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

32 servings

2 ½ cupsred cabbage

thinly sliced, cut crosswise 2-3 times for shorter shreds

1 cupcarrots

julienned or grated

½ cupshallots

thinly sliced, or red onion, from about large shallot

3Scotch bonnet peppers

stemmed, quartered

1red pepper

thinly sliced

1 teaspoonHimalayan sea salt

3 cupsapple cider vinegar

or distilled white vinegar

3 tablespoonsfresh lime juice

Instructions

Step 1

Pack cabbage, carrots, shallots, peppers, and salt into a 1 1/2-quart resealable jar.Add vinegar and lime juice, seal jar, and shake until ingredients are distributed and salt is dissolved. Add more vinegar if needed to just cover vegetables.Chill, shaking gently twice daily, at least 3 days before serving.

View on Yes Baby I Like It Raw

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