Slow Cooker Beef Chili

Classic Beef Chili is already quick enough to make on a weeknight, but this slow-cooker recipe is even easier.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large skillet over medium-high heat. Add beef and onion and cook until meat is browned all over, about 4 minutes. (It doesn’t need to cook all the way through!) Drain fat, then stir in tomato paste.

Step 2

In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. Season with salt and pepper.

Step 3

Cook on low for 6 and up to 8 hours. (The longer it's in the slow-cooker, the more flavor it gets.)

Step 4

Taste for seasonings. Serve warm with cheese, Fritos, and green onions, if using.

↑Support creators by visiting their site 😊