By Darian Wonder
Olive Garden Pasta E Fagioli Soup
4 steps
Prep:15minCook:7h
Updated at: Thu, 17 Aug 2023 12:00:19 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories386.7 kcal (19%)
Total Fat16.9 g (24%)
Carbs35.2 g (14%)
Sugars5.1 g (6%)
Protein22.5 g (45%)
Sodium706 mg (35%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 lbsground beef
1onion
chopped
3carrots
chopped Y
4stalks celery
chopped
2 x 28 ouncecans diced tomatoes
undrained
1 x 16 ouncecan red kidney beans
drained
1 x 16 ouncewhite kidney beans
can, drained
4 x 10 ouncebeef stock
cans
3 teaspoonsoregano
2 teaspoonspepper
5 teaspoonsparsley
1 teaspoontabasco sauce
optional
8 ouncesditalini pasta
1 x 20 ouncespaghetti sauce
jar
Instructions
Step 1
Brown beef in a skillet.
Step 2
Drain fat from beef and add to crock pot with everything except pasta
Step 3
Cook on low 7-8 hours or high 4-5 hours.
Step 4
During last 30 min on high or 1 hour on low, add pasta
Notes
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