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By Darian Wonder
Olive Garden Pasta E Fagioli Soup
4 steps
Prep:15minCook:7h
Updated at: Thu, 17 Aug 2023 12:00:19 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories384.9 kcal (19%)
Total Fat17.2 g (25%)
Carbs34.9 g (13%)
Sugars9.8 g (11%)
Protein22.8 g (46%)
Sodium694.3 mg (35%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 lbsground beef
1onion
chopped
3carrots
chopped
4 stalkscelery
chopped
2 x 28 ouncecans diced tomatoes
undrained
1 x 16 ouncecan red kidney beans
drained
1 x 16 ouncecan white kidney beans
drained
4 x 10 ouncecans beef stock
3 teaspoonsoregano
2 teaspoonspepper
5 teaspoonsparsley
1 teaspoontabasco sauce
optional
8 ouncesditalini pasta
1 x 20 ouncespaghetti sauce
jar
Instructions
Step 1
Brown beef in a skillet.
Step 2
Drain fat from beef and add to crock pot with everything except pasta
Step 3
Cook on low 7-8 hours or high 4-5 hours.
Step 4
During last 30 min on high or 1 hour on low, add pasta
Notes
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