
By Darian Wonder
Olive Garden Pasta E Fagioli Soup
4 steps
Prep:15minCook:7h
Updated at: Thu, 17 Aug 2023 12:00:19 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories385 kcal (19%)
Total Fat17.2 g (25%)
Carbs34.9 g (13%)
Sugars9.8 g (11%)
Protein22.8 g (46%)
Sodium694.2 mg (35%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 lbsground beef

1onion
chopped

3carrots
chopped

4 stalkscelery
chopped

2 x 28 ouncecans diced tomatoes
undrained

1 x 16 ouncecan red kidney beans
drained

1 x 16 ouncecan white kidney beans
drained

4 x 10 ouncecans beef stock

3 teaspoonsoregano

2 teaspoonspepper

5 teaspoonsparsley

1 teaspoontabasco sauce
optional

8 ouncesditalini pasta

1 x 20 ouncespaghetti sauce
jar
Instructions
Step 1
Brown beef in a skillet.
Step 2
Drain fat from beef and add to crock pot with everything except pasta
Step 3
Cook on low 7-8 hours or high 4-5 hours.
Step 4
During last 30 min on high or 1 hour on low, add pasta
Notes
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