Mediterranean Baked Black Cod (Sablefish)

Name: Mediterranean Baked Black Cod (Sablefish)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 pound black cod fillets (450g; cut into 4 pieces); 1 large bell pepper, cored + chopped (red, orange, or yellow); 1 cup cherry tomatoes, halved; 5 large green olives, pitted + diced (I used Gordal); 8 small black olives, pitted + diced (I used Hojiblanca); 2 large cloves garlic, minced; 1/4 cup parsley, chopped; 2 Tbsp olive oil; 1 lemon, juice only; Fresh basil, chopped (to garnish)

Instructions

Prep:15minCook:20min

This Mediterranean-style baked black cod recipe is packed with nutritious ingredients, like tomatoes, peppers, olives, and fresh herbs. It’s buttery-soft, flavourful, and super easy to make.

Updated at: Thu, 17 Aug 2023 10:01:01 GMT