Gougères

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 390°F (200°C). In a pan, add water and butter.

Step 2

Once boiling, add the flour and stir together until it forms a ball.

Step 3

Remove from heat et add beaten eggs one by one. Make sure each egg is well mixed in before adding the next one.

Step 4

Add pepper and diced Emmenthal. Mix.

Step 5

Create and dispose little balls of dough on a baking sheet using 2 table spoons. Make sure you leave enough space between the balls as they will grow while cooking.

Step 6

Put in the oven for 30 minutes. At the end of cooking, turn off the oven and leave the gougères inside for a few minutes.