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By areinventedmom.com

Easy Weeknight Chicken Spaghetti

Name: Easy Weeknight Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Italian, European, Mediterranean
Ingredients: 1 pound dry spaghetti (broken in half, then broken in half again); 2 cups pre-cooked chicken breast (roughly chopped); 1 10 1/2 oz. can cream of chicken soup, undiluted; 1 10 1/2 oz. can cream of mushroom soup, undiluted; 1/4 cup green pepper (finely diced); 1/4 cup yellow onion (finely diced); 16 oz. chicken broth; 2 cups shredded cheddar cheese (reserving 1/2 cup for later use); 1 tsp garlic powder; 1 tsp. Lawry's Season salt; Salt & pepper to taste; Salt & pepper to taste

5 steps

Prep:15minCook:30min

Easy Weeknight Chicken Spaghetti - who says comfort food can't be easy? I've simplified an ARM family favorite dinner to make it perfect for busy weeknights.

Updated at: Thu, 17 Aug 2023 02:50:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories455.4 kcal (23%)

Total Fat17.8 g (25%)

Carbs49.8 g (19%)

Sugars2.6 g (3%)

Protein23.1 g (46%)

Sodium1322.9 mg (66%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 pounddry spaghetti

broken in half, then broken in half again

2 cupschicken breast

pre-cooked, roughly chopped

1 x 10.5 ozcream of chicken soup

can, undiluted

1 x 10.5 ozcream of mushroom soup

can, undiluted

¼ cupgreen pepper

finely diced

¼ cupyellow onion

finely diced

16 ozChicken broth

2 cupsshredded cheddar cheese

reserving 1/2 cup for later use

1 tspgarlic powder

Instructions

Step 1

Using a large pot, cook the spaghetti according to package directions until al dente. Drain well.

Step 2

While the spaghetti is cooking, combine the pre-cooked chicken breast, 2 cans of soup, green pepper, onion, chicken broth, cheddar cheese (don't forget to reserve the 1/2 cup for later use), garlic powder and Lawry's Season salt. Mix well.

Step 3

Add cooked spaghetti to chicken mixture and stir to combine.

Step 4

Pour mixture into a greased 9 x 13 casserole dish and top with 1/2 cup of reserved cheddar cheese.

Step 5

Bake at 350 degrees until bubbly, about 30 minutes.

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