Chicken Parmesan-Stuffed Shells
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1
By Betty Crocker
Chicken Parmesan-Stuffed Shells
Instructions
Prep:30min
Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner.
Updated at: Thu, 21 Nov 2024 12:26:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
23
High
Nutrition per serving
Calories517.9 kcal (26%)
Total Fat26.5 g (38%)
Carbs41.4 g (16%)
Sugars4.2 g (5%)
Protein26.8 g (54%)
Sodium890.4 mg (45%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
32jumbo pasta shells
2 ½ cupschicken
chopped, cooked
1 x 15 ozwhole-milk ricotta cheese
container
2 cupsshredded mozzarella cheese
1egg
slightly beaten
½ cupgrated parmesan cheese
4 tablespoonsfresh basil leaves
chopped
2cloves garlic
finely chopped
1 teaspoonsalt
½ teaspoonpepper
1 x 25.5 oztomato basil pasta sauce
jar, organic
2 tablespoonsolive oil
⅔ cupplain panko crispy bread crumbs
Instructions
View on Betty Crocker
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Notes
3 liked
0 disliked
Delicious
Makes leftovers
One-dish
Special occasion
Easy
