
By Betty Crocker
Chicken Parmesan-Stuffed Shells
Instructions
Prep:30min
Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner.
Updated at: Thu, 27 Mar 2025 18:18:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
23
High
Nutrition per serving
Calories519.4 kcal (26%)
Total Fat25.5 g (36%)
Carbs41.4 g (16%)
Sugars4.2 g (5%)
Protein29.2 g (58%)
Sodium889.2 mg (44%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

32jumbo pasta shells

2 ½ cupschicken
chopped, cooked

1 x 15 ozwhole-milk ricotta cheese
container

2 cupsshredded mozzarella cheese

1egg
slightly beaten

½ cupgrated parmesan cheese

4 tablespoonsfresh basil leaves
chopped

2cloves garlic
finely chopped

1 teaspoonsalt

½ teaspoonpepper

1 x 25.5 oztomato basil pasta sauce
jar, organic

2 tablespoonsolive oil

⅔ cupplain panko crispy bread crumbs
Instructions
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Notes
3 liked
0 disliked
Delicious
Makes leftovers
One-dish
Special occasion
Easy