Chicken Spaghetti

It was good! I love how the pimento make is so tangy while the bell pepper brings a subtle sweetness. Kids liked it too. Served with a side salad.

Love this recipe. I've made it many times for us, for company, or to take to others. It always gets great reviews! It freezes well, too, so when we dont want to eat chicken spaghetti for three days, I'll bake half and freeze half.

Can use boneless chicken breast instead of cut up fryer. Use cream of chicken instead of mushroom if you don’t like them. Some of her versions omit the pimentos (Food Network version)

Family favorite. Often times will make an extra and put in the freezer for busy nights.