Three Cheese Chicken Alfredo Bake

My (adult) sons really like this. Seriously, they finished all the leftovers, which I can't remember ever happening before. I made it to prepare some easy freezer meals, which I freeze in 8x8 pans. The lid goes pretty far into the pan, so one "batch" of this made 3 casseroles for the freezer. They take far longer than you'd think to defrost. I like to allow 48 hours in the fridge from the freezer. I find the chicken to be my least favorite part of the meal, but I'm the only person who's said that. They're all too busy eating!

I added Italian-style breadcrumbs to the top before baking and used a garlic parmesan Alfredo sauce so I left out the parmesan cheese. Really good!

Would definitely make this again. The family loved it. I made my own Alfredo sauce instead of using jar sauce.

Used italian seasoning instead of parsley, and bought a bbq rotisserie chicken. Delicious!

I measured out with my heart and it was delicious! My son, who hardly goes for seconds, went for thirds. This is going to be a new staple in my house.

I didn't have the ricotta (I thought I did). I had already started making it. It was actually delicious without it. The family loved it!