Lobster Roll

Name: Lobster Roll
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 pounds cooked lobster meat (approximately 3 1/2 cups, cut into 3/4 inch pieces); 1/4 cup mayonnaise; 1 1/2 tablespoons lemon juice; 1/4 cup celery (finely chopped, use the tender inner stalks); 1 tablespoon chives (thinly sliced, plus more for garnish if desired); salt and pepper to taste; 4 split top hot dog buns; 2 tablespoons butter (softened)

3 steps

Prep:15minCook:5min

This lobster roll recipe is fresh lobster chunks tossed in a mixture of mayonnaise, lemon juice and herbs, then served in toasted, buttered buns. A New England classic that's easy to make and always gets rave reviews!

Updated at: Thu, 17 Aug 2023 13:38:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories431.9 kcal (22%)

Total Fat19.5 g (28%)

Carbs24.5 g (9%)

Sugars3.8 g (4%)

Protein38.4 g (77%)

Sodium1324.2 mg (66%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 poundslobster meat

cooked, cut into 3/4 inch pieces

¼ cupmayonnaise

1 ½ tablespoonslemon juice

¼ cupcelery

finely chopped, use the tender inner stalks

1 tablespoonchives

thinly sliced, plus more for garnish if desired

2 tablespoonsbutter

softened

Instructions

Step 1

Place the lobster meat, mayonnaise, lemon juice, celery, chives, salt and pepper in a bowl. Stir gently to combine.

Step 2

Spread the butter onto the outer sides of each bun. Place the buns in a pan or on a griddle over medium heat. Cook for 2-3 minutes per side or until golden brown.

Step 3

Divide the lobster mixture among the buns. Serve immediately, garnished with additional chives if desired.

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