Lobster Roll w/ Spicy Butter Dipping sauce

Name: Lobster Roll w/ Spicy Butter Dipping sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: Brioche Hot Dog Bun; Lobster Meat (I used 2 whole lobster tails); 1 Cup Diced Chives; 2 Lemons; Butter; Olive Oil; 1 Stick of Butter; 2 Tbsp Minced Garlic; 1 Tbsp Garlic powder; 1 Tbsp Onion Powder; 2 Tbsp Paprika; 2 Tbsp Tony Creole Seasoning or Old Bay; 2 Tsp Sugar; 1 whole Juice of Lemon; 1/3 cup of water; 2 Tbsp Heavy Whipping Cream; ( this is spicy can tweak butter recipe to your liking)

6 steps

Prep:5minCook:20min

This Lobster roll is packed with flavor & it tastes so good! Now I used lobster tail meat because I personally only prefer the tail from a lobster. I do not like claw meat etc.. but you can use what you wish! Also to make it easier you can just buy precook lobster meat and skip the first step and just dice it in butter, whatever suits your boat. & NO i DID NOT USE MAYO🤮

Updated at: Thu, 17 Aug 2023 09:01:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories846.3 kcal (42%)

Total Fat69.1 g (99%)

Carbs39.8 g (15%)

Sugars11.6 g (13%)

Protein24.3 g (49%)

Sodium3501.9 mg (175%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Brioche Hot Dog Bun

Lobster Meat

I used 2 whole lobster tails

1 CupChives

Spicy Butter Sauce

1 stickbutter

2 Tbspminced garlic

1 Tbspgarlic powder

1 Tbsponion powder

2 Tbsppaprika

2 TbspCreole Seasoning

or Old Bay

2 tspsugar

1Juice of Lemon

whole

⅓ cupwater

2 Tbspheavy whipping cream

Instructions

Lobster Meat

Step 1

1. Cut lobster shell and remove meat from the shell. Rinse off any excess dirt, poop, etc… then lightly season lobster with paprika, Tony’s Creole Seasoning, and drizzle with olive oil.

Step 2

2. Cook in air fryer for 6 mins at 350 or bake at 450 degrees for 10 mins. Once finished cut lobster meat in fine pieces and turn pan on low/ warm heat & toss meat in 2 tbsp of butter with a grilled lemon. Squeeze lemon juice on top of meat and continue to mix in with butter for about 2 minutes and drizzle with diced chives. Set aside.

Butter Sauce

Step 3

1. Bring pan to a boil and add in everything listed, boil butter sauce for about 1-2 mins and mix thoroughly

Brioche Bun/ Plating

Step 4

Place bun front side up and cut a small slit into bun and take a small amount of bread out of the slit to create a small pocket to fill up with the lobster meat.

Step 5

Toast bun in a pan on medium heat with a bit of butter until bun toast & crisped up.

Step 6

Fill bun up with lobster meat , sprinkle with chives. & serve on the side with butter sauce ENJOY