Turkey Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

If making own broth, add bones to large soup pot and cover with water (about 12-16 cups). Simmer for 1 hour, stirring occasionally. Strain out the bones.

Step 2

If cooking using pre-made broth, add to pot and warm over medium-low heat.

Step 3

Add barley to pot and let sit for about 5 minutes so the barley begins to cook.

Step 4

Chop vegetables and shred meat. Add to pot and simmer for 1 hour or until veggies are tender.

Step 5

Add salt to taste.

Step 6

Optional:

Step 7

Use potato masher to break up vegetables and thicken soup.