Spiced turmeric latte

Turmeric is rock star ingredient and, along with the ginger and cinnamon, it makes a comforting, nourishing hot drink. You can use milk instead of water for a creamier drink. I’ve added a heaped tablespoon of nut butter for extra creaminess – it also helps create a nice creamy froth on top of the latte (just like the creamy frothy part on top of a latte or cappuccino!). Here’s a great tip from one of my followers – you can make a paste by blending everything with just a dash of water and then freeze the paste in ice cube trays; then just blend up with water/milk when you’re ready to have one. Enjoy!

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Step 1

Place all ingredients in a blender and blend until smooth and frothy.

Step 2

Warm up in a small pot and pour into mugs, or pour into mugs and warm up in the microwave. Sprinkle over more cinnamon to serve.