Potato gratin

Name: Potato gratin
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: French
Ingredients: 1/2kg potatoes (unpeeled); 150g heavy cream; 30g butter (melted) + for greasing the baking dish; 1tsp paprika; 1tsp dried basil; Salt to taste; Parmesan cheese for garnish; Pepper to taste; Thyme leaves for garnish

7 steps

Prep:20minCook:1h

Creamy and delicious potato gratin

Updated at: Thu, 17 Aug 2023 08:49:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories273.9 kcal (14%)

Total Fat20.5 g (29%)

Carbs19.6 g (8%)

Sugars2 g (2%)

Protein4.3 g (9%)

Sodium241.2 mg (12%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.5kgpotatoes

unpeeled

150gheavy cream

30gbutter

melted, + for greasing the baking dish

1 tsppaprika

Instructions

Step 1

Heat oven to 180C (fan)

Step 2

Butter a small baking dish (a round or oval) with a little of the butter.

Step 3

Slice the potatoes into very thin rounds, stack them in piles and pack into the dish starting from the outside, building a trail around the dish and then into the middle.

Step 4

In bowl mix together heavy cream, melted butter, salt, pepper, paprika and basil.

Step 5

Pour it all over the potatoes

Step 6

Cover with the lid or aluminum foil and bake for 50 minutes covered and 10 minutes uncovered.

Step 7

Garnish with parmesan cheese and thyme leaves.

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