Dauphinoise potatoes

This is a really lovely recipe which I halfed and used 3 cloves of garlic still I also used very shallow dish the one with the Wicker holder

Perhaps too much garlic but a nice tasty, comfort food.

Absolutely gorgeous! I would add some cheddar to blend the cheese flavour as my friends aren't a big fan of gruyère

Crush garlic don't remove, add generous amount of salt and pepper. let potatoes cook in one of the every pans until cooked through

Takes 1-1.5 hours to cook