WIC Approved No Melt ‘Yogurt Melt’ Drops

Name: WIC Approved No Melt ‘Yogurt Melt’ Drops
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Ingredients: 1 can garbanzo beans (low sodium); 1/4 tsp cream of tartar; 1/2 C sugar; 1 bag freeze dried fruit, any

8 steps

Prep:15minCook:1h 30min

Recipe makes 260 drops. I got my freeze dried fruit off of Amazon and got 8 different flavors in one package. Pictured is a Banana and Pear mixture.

Updated at: Thu, 17 Aug 2023 11:35:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories13 kcal (1%)

Total Fat0.1 g (0%)

Carbs3 g (1%)

Sugars2.4 g (3%)

Protein0.2 g (0%)

Sodium4.8 mg (0%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

50 servings

1can garbanzo beans low sodium

¼ tspcream of tartar

½ csugar

1 bagfreeze dried fruit

any

Instructions

Step 1

Drain the garbanzo bean liquid into a large bowl. Use the beans in another recipe, we won’t be using them.

Step 2

With a food processor or sealed in a ziploc bag using a rolling pin, grind your freeze dried fruit into a fine powder. Continue until you have 3 Tablespoons worth.

Step 3

Add the ground fruit to the sugar. Mix well.

Step 4

With a mixer, whisk the aquafaba on medium high until just about soft peaks. Add your cream of tartar.

Step 5

Turn your mixer to high and begin adding in the fruit sugar 1 Tablespoon at a time. Waiting 15 seconds between each addition.

Step 6

Once all the sugar has been added, gently scoop the mix into a piping bag and pipe small dots onto a lined parchment sheet. They don’t expand much and this recipe makes a lot to pack them on there.

Step 7

Preheat oven to 250 degrees.

Step 8

Bake for 1 hr 30 minutes. Let rest for 15 minutes before removing from the tray.