Chorizo, Butter Beans & Kale

A proper stomach warmer! Gluten free, lactose free.

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Step 1

Sweat off the chorizo in a pan until cooked. Remove from the pan and add the onions and garlic. Cook until soft

Step 2

Add the butter beans along with the wine. Cook that through before adding the stock

Step 3

Cut the chilli's and tomatoes before adding it in. Add the parsley and chives and stir well.

Step 4

Chop up some kale and add it to the pan at the end. Serve with rice or eat as a stew