Smoked Sausage and Rice - easy one pot dinner!

Definitely a hit, kids and partner enjoyed it a lot. Will make again.

pretty good. used more seasoning than written. jasmine rice needed 1/2-1cup more chicken stock. do NOT mix anything in after the chicken stock starts boiling otherwise the rice on top won't cook all the way

Used basmati rice, and needed 1/2-1 cup more chicken stock

Use urzo instead of rice, very mild flavor.

I didn't have half the ingredients (used celery and 1T onion powder instead of onion, only had 1/2 pepper). Added 1/8 teaspoon red pepper flakes.

Delicious! We left the peas out.

I used a fresh chilli plus baby spinach leaves as I didn’t have peas and used coriander instead of parsley.

Added cayenne but still seems to be missing something. Not bad.

It is so incredibly bland with just the seasoning listed, would not recommend without serious adjustment

It was good, but a little too smoky for me. I will definitely make it again with less smoked paprika.

Quick and easy delicious dinner. I'll definitely be making this again. Thanks for sharing.

Great I idea I did end up switching it up a bit. I removed the sausage and just left it with chicken for a slightly healthier I guess version but overall it was amazing.

You could use sliced chorizo instead

I used 260g smoked sausage and 140g chorizo, cooked off all together. I didn't top up the oil, I cooked off the onions and peppers in the chorizo oil. Added 1tsp of paprika as people had said it was bland. Really enjoyed it! I'd definitely make again

If I had to describe the taste, I would say that it’s cozy. Not too flavorful but not bland. I like it

I added Cheyenne pepper, some red pepper flakes, and some traeger seasoning. It gave it the extra flavor needed and it's really good.

Needs more water. The rice wasn’t cooked through. I added a dash of cayenne

Perfect non fussy weeknight meal. If you're expecting a flavour bomb this isn't it, it is however perfectly savory, comforting and simple.

Was very yummy I changed the sausage to garlic one we like

I used some jalapeno cheddar sausages and brown rice

Pretty good! I left out the peppers, used one onion, Polish sausage, 12 oz of peas (a little over 2 cups), and 1 tsp. of both salt and paprika. I ended up using a full quart of broth for the rice to get fully cooked. Make sure the sausage and onions get plenty of color for maximum flavor. My husband says this is one of his favorite dinners!

Ok week day one pot meal

I used only one onion even though I doubled the recipe. I agree with other notes not much flavour even though I added, I thought lots of salt. I cooked mine in the oven at 160°c for 30 minutes came out great. Next time more salt or maybe Vegeta...

What a great dish! Thank you for the recipe.

We added old bay seasoning for more flavor

Was yummy but definitely needed extra flavour. I also added worcestershire sauce as well as onion and ginger powder.

It was nice but not a lot of flavour to it

Was super tasty and easy to make. I added some baby corn and mangetout for some added veggies. Would definitely have this again!

Was OK, could've done with some more flavouring, but still tasty enough

I cut the onion down to one, and also reduced the amount of rice a bit because it felt like a lot. But this came out more flavorful than I expected. Browning the sausage made a big difference I think. Added garlic and onion powder just because. Everybody ate it all, even super picky son. Made for a pretty cheap and fast meal with broccoli on the side, it took about 30 minutes total.

Had to add more broth and cook it almost 10 minutes longer to get the rice done but very tasty and easy

Added some liquid smoke to emphasise the Smokey flavour.

So easy, so yummy!!!

I made this and it was easy and delicious. I love one pot meals!

A tasty easy to make meal, the smoky polish sausages are the star here. We added a few drops of chipotle Tabasco for a wee smoky punch of heat in our bowls at the end. Really lovely!

Definitely on the to-go list, used Chorizo! I would only adjust the size of the sliced sausage parts, think it will be interesting to cut them to very small dices. Think it will give more of an experience at once.

Easy and flavorful

Used zucchini instead of peppers. Steamed for a few minutes under closed lid, then sauteed until crispy. For the rice, needed a bit more water or needed to stir halfway through. Yummy!

Very nice -filling -would make again

It was a nothing much dish. Makes a LOT. We will be using the dish to add to tacos or burritoes as a filler.

So nice, but I used low fat sausages No capsicum but added in peas and corn and fresh spinach.

Easy and delicious!

Left out the peas because of picky eaters

Probably added a little too much liquid, but overall really good!

Accidentally deleted my review so here's my review for the second time I've made it: I forgot the peppers the first time, and it was delicious so I left them out again. The first time my peas felt underdone so I threw them in with the broth and let them cook the whole time. I liked that much better for my tastes. The rice has such a rich flavor. Its really amazing. I rinse and soak my rice first, but maybe it's not necessary for this dish. This is one of my favorite meals. It makes really good left overs for work lunch too. Maybe a little too spicy for my 12 year old, but I used Conecuh brand hickory smoked sausage because it's what I'm familiar with. A milder sausage may be just as nice. I cut bigger chunks of sausage this time and I liked that better than the skinny rounds. I will make this until I die.

A tiny bit bland for the grown ups, so we add some sriracha to ours but the kids wolfed it down. Big success in this house!