Crawfish Crusted Redfish

Crawfish 🦞 Crusted Red Snapper!!! This is one of my absolute favorite fishes and what better to bring it up a level than top it with Louisiana crawfish tails and that crawfish butter we made!!!

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Step 1

Season heavily the flesh side of the fish (if the skin is on, if not -season both sides)

Step 2

Add oil to a hot sauté pan and preheat broiler.

Step 3

Add fish flesh side down and sauté until golden brown. Flip.

Step 4

Add crawfish tails, crawfish butter and panko.

Step 5

Broil for a few minutes to a crust forms and fish is golden and crispy.

Step 6

Top with green onions or make a sauce.

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