Crawfish Crusted Redfish
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By Justin Boudreaux
Crawfish Crusted Redfish
Crawfish š¦ Crusted Red Snapper!!! This is one of my absolute favorite fishes and what better to bring it up a level than top it with Louisiana crawfish tails and that crawfish butter we made!!!
Updated at: Thu, 17 Aug 2023 05:13:41 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Nutrition per serving
Calories308.7 kcal (15%)
Total Fat5.6 g (8%)
Carbs23.3 g (9%)
Sugars1.4 g (2%)
Protein36.6 g (73%)
Sodium527.9 mg (26%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Season heavily the flesh side of the fish (if the skin is on, if not -season both sides)
Step 2
Add oil to a hot sautƩ pan and preheat broiler.
Step 3
Add fish flesh side down and sautƩ until golden brown. Flip.
Step 4
Add crawfish tails, crawfish butter and panko.
Step 5
Broil for a few minutes to a crust forms and fish is golden and crispy.
Step 6
Top with green onions or make a sauce.
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