Holiday Potatoes

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Step 1

Partially thaw and crumble potatoes. Saute onions in 1/4 cup butter until tender. Remove

Step 2

from heat - stir in soup and sour cream. Pour over potatoes and cheese. Mix well. Turn

Step 3

into greased 13x9x2 baking dish. Cover and refrigerate overnight

Step 4

Next day, sprinkle with corn flakes, drizzle with 3 T. melted butter.

Step 5

Bake at 350 for 1 hour. May garnish with parsley and pimento if desired.