Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
10
Low
Nutrition per serving
Calories241.1 kcal (12%)
Total Fat15.8 g (23%)
Carbs18.7 g (7%)
Sugars1.4 g (2%)
Protein7.2 g (14%)
Sodium337.9 mg (17%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Partially thaw and crumble potatoes. Saute onions in 1/4 cup butter until tender. Remove
Step 2
from heat - stir in soup and sour cream. Pour over potatoes and cheese. Mix well. Turn
Step 3
into greased 13x9x2 baking dish. Cover and refrigerate overnight
Step 4
Next day, sprinkle with corn flakes, drizzle with 3 T. melted butter.
Step 5
Bake at 350 for 1 hour. May garnish with parsley and pimento if desired.
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