By Ava Nance
Carrot Salad
Simple and delicious recipe from Stanley Tucci
Updated at: Thu, 17 Aug 2023 08:48:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
2
Low
Nutrition per serving
Calories140.7 kcal (7%)
Total Fat14.3 g (20%)
Carbs3.5 g (1%)
Sugars1.6 g (2%)
Protein0.3 g (1%)
Sodium216.6 mg (11%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Use vegetable peeler to cut carrots into 2 1/2 cups of long thin strips.
Step 2
Place in a bowl and toss with the olive oil and lemon juice.
Step 3
Season with salt and pepper.
Step 4
Serve.
Notes
2 liked
0 disliked
Easy
Fresh
Go-to
Under 30 minutes
