Cucumber Salad Sweet
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Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
5
Low
Nutrition per serving
Calories53.6 kcal (3%)
Total Fat0.2 g (0%)
Carbs12.3 g (5%)
Sugars8.9 g (10%)
Protein1.1 g (2%)
Sodium585.9 mg (29%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large bowl, combine the sliced cucumbers, sliced red onion, and chopped fresh dill.
Step 2
In a separate bowl, whisk together the white vinegar, water, sugar, salt, black pepper, garlic powder, and onion powder until the sugar and salt are dissolved.
Step 3
Pour the brine over the cucumber mixture and toss well to combine.
Step 4
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight.
Step 5
Before serving, give the cucumber salad a good stir and taste for seasoning, adding more salt or pepper if needed.
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