Cucumber Salad Sweet

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine the sliced cucumbers, sliced red onion, and chopped fresh dill.

Step 2

In a separate bowl, whisk together the white vinegar, water, sugar, salt, black pepper, garlic powder, and onion powder until the sugar and salt are dissolved.

Step 3

Pour the brine over the cucumber mixture and toss well to combine.

Step 4

Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight.

Step 5

Before serving, give the cucumber salad a good stir and taste for seasoning, adding more salt or pepper if needed.