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By Bob Lenning

Tomato Pie

Name: Tomato Pie
Cuisine: American
Ingredients: 1 (9 inch) deep dish pie crust; 4 large tomatoes, peeled and sliced; 1/2 cup chopped fresh basil; 3 green onions, thinly sliced; 1/2 pound bacon - cooked, drained, and chopped; 1/2 teaspoon garlic powder; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper; 2 cups shredded Cheddar cheese; 1/4 cup mayonnaise

10 steps

Tastes like a BLT sandwich, only better. The basil is what makes it so delicious. You will not regret this one. Use any favorite cheese for this recipe. Serve with a salad for a complete meal.

Updated at: Thu, 17 Aug 2023 08:47:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories396.9 kcal (20%)

Total Fat29.7 g (42%)

Carbs13.4 g (5%)

Sugars2.5 g (3%)

Protein19.4 g (39%)

Sodium790.3 mg (40%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1deep dish pie crust

9 inch

4tomatoes

large, peeled and sliced

0.5 poundbacon

cooked, drained, and chopped

½ teaspoongarlic powder

1 teaspoondried oregano

½ teaspooncrushed red pepper

2 cupsshredded cheddar cheese

¼ cupmayonnaise

Instructions

Step 1

Step 1 Preheat oven to 375 degrees F (190 degrees C).

Step 2

Step 2 In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil.

Step 3

Step 3 Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.

My Directions (in development)

Step 4

Preheat oven to 375 degrees F.

Step 5

Peel tomatoes and slice or cut into large dice. Place tomatoes in bowl and salt. Let stand 10-15 minutes. Remove tomatoes to paper towels leaving juices and seeds behind. Pat dry.

Step 6

Meanwhile, combine spices to make a mix.

Step 7

Bake pastry shell in oven on middle rack for 10 minutes.

Step 8

Combine spices, basil paste, bacon, green onion, and tomatoes; mix and add to pie shell. Mix cheese and mayonnaise; use to cover the top of the pie.

Step 9

Loosely cover pie with aluminum foil, bake 30 minutes. Remove aluminum foil and bake for 30 minutes more.

Step 10

Allow to cool. Serve warm or cold. Pairs well with a salad.

View on Allrecipes

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