Italian Salad Dressing

Name: Italian Salad Dressing
Prep time: 5 min
Total time: 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1/4 cup red wine vinegar; 1 garlic, minced; 1 tsp Italian seasoning; pinch of salt; 1 tbsp dijon mustard; 1/2 - 3/4 cup olive oil

3 steps

Prep:5min

This is the second most popular salad dressing in America, first being ranch, but in my opinion Italian is my favorite. Here is my version that is very easy to make and goes well on many salads.

Updated at: Wed, 16 Aug 2023 20:34:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories53.8 kcal (3%)

Total Fat5.7 g (8%)

Carbs0.6 g (0%)

Sugars0 g (0%)

Protein0.1 g (0%)

Sodium20.8 mg (1%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

¼ cupred wine vinegar

1garlic

minced

1 tspitalian seasoning

salt

1 Tbspdijon mustard

½ cupolive oil

Instructions

Step 1

In a blender, or blender container if you are using an immersion blender, add the red wine vinegar, garlic, Italian seasoning, salt and dijon mustard. Blend to combine.

Step 2

While blending, slowly add the olive oil. By slowly adding it and blending at the same time, the dressing will properly emulsify. Keep adding olive oil until desired thickness is reached. I like my salad dressings pretty thick, so the more olive oil you add, the thicker it will get. If it is not thickening, your sauce is probably "broken" and the vinegar and oil haven't properly combined. You may have added oil too fast and may need to start over if you are big on the texture.

Step 3

Serve with a salad, or store it the fridge for up to two weeks.

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