Mascapone cheese

Make mascapone cheese from heavy cream

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pour heavy cream into a medium saucepan and bring to a simmer

Step 2

Once the cream comes to a simmer add lemon juice and whisk until the cream begins to thicken, roughly 13-15 minutes

Step 3

When thickened, turn off the heat and transfer the pan to an ice bath. Allow to cool for 10 minutes

Step 4

Place the lined sieve inside a slightly larger bowl and transfer the cooled cream to the lines sieve

Step 5

Cover the cream and store in the fridge for 24 hours