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Chocolate fondant

By BBC Good Food

Chocolate fondant

Prep:45minCook:15min

A gooey prepare-ahead dessert that's perfect for entertaining - it's all a matter of timing...

Updated at: Sun, 03 Nov 2024 22:09:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

58

Moderate

Glycemic Load

32

High

Nutrition per serving

Calories563.4 kcal (28%)

Total Fat35.5 g (51%)

Carbs54.8 g (21%)

Sugars33 g (37%)

Protein7.7 g (15%)

Sodium40.1 mg (2%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

melted, for brushing

200gdark chocolate

good-quality, chopped into small pieces

in small pieces

200ggolden caster sugar

200gplain flour

vanilla ice cream

or orange sorbet, to serve

Instructions

View on BBC Good Food

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Notes

4 liked

0 disliked

Delicious

Special occasion

Peter Montague· 2 years ago

Special occasion

I made them in the morning and refrigerated all day, then cooked them after dinner. Make sure you beat the eggs and sugar very thoroughly, it at least doubles in volume with all the air it's incorporating. I cooked them for 11.5 minutes and they were perfect, and have two spare in the freezer to enjoy another time. Great recipe.

I made them in the morning and refrigerated all day, then cooked them after dinner. Make sure you beat the eggs and sugar very thoroughly, it at least doubles in volume with all the air it's incorporating. I cooked them for 11.5 minutes and they were perfect, and have two spare in the freezer to enjoy another time. Great recipe.