By Alexandria Cannito
Summer Salmon Salad
6 steps
Cook:20min
A simple, salmon salad that is easy to make and is perfect for anyone with stomach issues.
Updated at: Thu, 17 Aug 2023 06:40:44 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
4
Low
Nutrition per serving
Calories563.1 kcal (28%)
Total Fat42.9 g (61%)
Carbs17.6 g (7%)
Sugars6.4 g (7%)
Protein33 g (66%)
Sodium89.4 mg (4%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Coat piece of salmon in olive oil. Top with dill weed and black pepper.
Step 2
Cook salmon in the air fryer or oven at 400 degrees for 20 minutes.
Step 3
While the salmon cooks, chop fresh dill and basil. Add to a bowl with olive oil and the juice of 1 lemon. Add pepper and mix.
Step 4
Add lettuce of choice to a bowl. Top lettuce with chopped cucumber, tomato and slivered almonds.
Step 5
Add dressing to salad base and mix.
Step 6
When salmon is done cooking, add to the top of the salad and enjoy!
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