By James Wythe
One Dish Sausage & Leek Pie
5 steps
Prep:5minCook:45min
One Dish Sausage & Leek Pie 👌 Episode 3 of my "One Pot/Pan/Dish Dinners" series sharing easy, healthy, affordable dinners with less washing up!
Updated at: Thu, 17 Aug 2023 12:02:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
20
High
Nutrition per serving
Calories802 kcal (40%)
Total Fat62.4 g (89%)
Carbs42.4 g (16%)
Sugars4.3 g (5%)
Protein19 g (38%)
Sodium1460.7 mg (73%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1️⃣Firstly, slice up the sausages and leeks adding to a baking dish. Drizzle over oil + pinch salt and shake to combine
Step 2
2️⃣Bake at 200C (fan oven) for 20 minutes
Step 3
3️⃣Remove from the oven and add in the garlic + drained butterbeans + mustard + cream + 1/4 cup water + pinch salt & pepper and mix
Step 4
4️⃣Lay over the puff pastry sheet and push in the sides to seal the edges. Glaze with oil and slice 3 lines in the top of the pastry
Step 5
5️⃣Bake at 200C (fan oven) for 25 minutes until the pastry is nice and golden
Notes
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