Italian Sausage and Beans

I made this after my husband described a meal that a mafia guy would eat.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut two slits in each sausage. Sauté the Italian sausage on medium heat in a covered pan with olive oil

Step 2

When nearly finished, about 10 minutes remove from heat and put on a plate

Step 3

Drain most of the oil and add a little olive oil. Then sauté the onion until soft and add garlic. Sauté for a minute.

Step 4

Add rinsed great northern beans and crushed tomatoes. Stir. Add a small bunch of kale and return sausage to the pan. Add salt to taste and a small amount of Italian seasoning. Add basil.

Step 5

Cover and simmer for 15 - 20 minutes. Then serve.