Andorran Escudella

Name: Andorran Escudella
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Cuisine: European
Ingredients: 2 cups dry white beans (I used a 16 oz package of the small white ones); 1 ham bone; 1 marrow, bone; 3 chicken thighs (the recipe called for 1/4 of a chicken, but boneless-skinless is so much easier); 14 ounces raw pork sausage, rolled into balls; 1 thick ham steak, cut into chunks; 1/2 head green cabbage; 1 large white potato, cut into large chunks; 1/4 cup uncooked rice; 1 cup pasta shells; 1 cup canned garbanzo beans; salt and pepper

Instructions

Prep:30minCook:2h 30min

This recipe is from week seven of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Andorra is my seventh stop. This one-pot dish is called "The National Dish of Andorra." it's very rich and fatty, so serve it with a lot of bread.

Updated at: Tue, 09 Jun 2026 03:20:46 GMT