Sausage and bean casserole

This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the vegetables according to your fridge contents. An easy garlic bread is the perfect side dish.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

For the casserole, in a large saucepan, heat the olive oil until hot. Shallow fry the sausages, rosemary, garlic and the chilli for one minute.

Step 2

Add the carrots and celery and fry for a further three minutes.

Step 3

Add the borlotti and cannellini beans and season with salt.

Step 4

Add the boiling water, cover with a lid and leave to simmer on a low heat for 20 minutes.

Step 5

Remove the lid, remove the sausages and cut into three pieces.

Step 6

Place the sausages back in the casserole with the cherry tomatoes and carry on cooking without the lid on a low heat for another 10 minutes allowing the sauce to thicken.

Step 7

For the garlic bread, slice the bread approximately 2cm/¾in thick. Brush with extra virgin olive oil and place on a hot griddle until both sides are crusty.

Step 8

Once ready, rub the garlic over the warm bread. Serve the garlic bread immediately with the casserole.

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