Beth's Spicy Oatmeal Raisin Cookies

Name: Beth's Spicy Oatmeal Raisin Cookies
Cuisine: American
Ingredients: ½ cup butter, softened; ½ cup butter flavored shortening; 1 cup packed light brown sugar; ½ cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon ground cloves; ½ teaspoon salt; 3 cups rolled oats; 1 cup raisins

3 steps

Updated at: Thu, 17 Aug 2023 06:41:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories144.9 kcal (7%)

Total Fat6 g (9%)

Carbs21.3 g (8%)

Sugars10.7 g (12%)

Protein2.1 g (4%)

Sodium61.1 mg (3%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

36 servings

½ cupbutter

softened

½ cupbutter flavored shortening

1 cuplight brown sugar

packed

½ cupwhite sugar

2eggs

1 teaspoonvanilla extract

1 ½ cupsall-purpose flour

1 teaspoonbaking soda

1 teaspoonground cinnamon

½ teaspoonground cloves

½ teaspoonsalt

3 cupsrolled oats

1 cupraisins

Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

OvenPreheat

Step 2

In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Step 3

Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!

View on All Recipes

↑Support creators by visiting their site 😊