Galic butter steak and mushrooms with Idaho potatoes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat air fryer at 400°F and prepare potatoes by washing, rubbing in olive oil and poking holes in it.

Step 2

Place potato in air fryer and season with salt, garlic powder, and nutritional yeast. Bake for 40-50 minutes.

Step 3

In a mixing bowl, combine the ingredients for the steak marinade (liquid amino, olive oil, hot sauce, pepper, and juice of 1/2 lemon) and add the steak bites. Mix well and marinate for 15 to 20 minutes minimum, while preparing the other ingredients.

Step 4

Heat 4 tbsp of butter and oil in a large pan or skillet over medium-high heat. Sauté the onion until softened (about 3 minutes).

Step 5

Add the mushrooms and cook for about 4-5 minutes on all sides. Make sure the mushrooms render as much moisture as possible. Brown them a little more if necessary, to avoid the side dish becoming soggy at the end. Keep an eye on it so they don’t burn either

Step 6

Once mushrooms are well browned, move them to the side and add steak bites in a single layer. Do not overcrowd the skillet or meat will steam, so you may have to work in batches depending on the size of your skillet. Cook steak bites for 3-4 minutes, stirring occasionally until steak bites are golden brown. Repeat with remaining steak bites if needed

Step 7

Once all the steak bites are golden brown, add 2 tablespoons of butter and garlic to the skillet; cook for 1-2 minutes, stirring to coat the meat in the sauce. Remove the steak bites to a shallow plate and set them aside.

Step 8

In the same skillet, add butter, juice of 1/2 lemon juice, red pepper flakes, veggie broth, and remaining marinade juices. Bring to a simmer and allow to reduce for 2-3 minutes, stirring regularly.

Step 9

Once finished, serve with potatoes (sprinkled with nutritional yeast) and voila! Your garlic butter steak and mushrooms skillet awaits.