Salsa brava

A fiery salsa brava to serve over crispy potatoes

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Step 1

Fry cloves in olive oil until brown.

Step 2

Add cayenne, stir quickly to avoid burning

Step 3

Add tomato, pimentón, Rosemary & sugar.

Step 4

Cook on medium heat for 10 mins, stirring occasionally.

Step 5

Remove garlic & Rosemary.

Step 6

Serve over hot fried potatoes with aioli or Mayo.