By Ben Wise-Fowler
Salsa brava
6 steps
Prep:5minCook:20min
A fiery salsa brava to serve over crispy potatoes
Updated at: Thu, 17 Aug 2023 00:18:51 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
5
Low
Nutrition per serving
Calories72.2 kcal (4%)
Total Fat1.8 g (3%)
Carbs14.1 g (5%)
Sugars2.5 g (3%)
Protein2.9 g (6%)
Sodium315.9 mg (16%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Fry cloves in olive oil until brown.
Step 2
Add cayenne, stir quickly to avoid burning
Step 3
Add tomato, pimentón, Rosemary & sugar.
Step 4
Cook on medium heat for 10 mins, stirring occasionally.
Step 5
Remove garlic & Rosemary.
Step 6
Serve over hot fried potatoes with aioli or Mayo.
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