Strawberry Ice Cream

Name: Strawberry Ice Cream
Prep time: 8 h
Cook time: 20 min
Total time: 8 h 20 min
Cuisine: World Cuisine
Ingredients: 4 oz egg yolk (6 yolk); 12 oz 375 g Sugar; 2 pint(s) 1 L Milk; 1 pint(s) 500 mL Heavy cream; 2 tsp 10 mL strawberry extract; pinch pinch Salt; 1.5 lb (750 g) fresh or frozen (unsweetened) strawberries; 6 oz (185 g) sugar

7 steps

Prep:8hCook:20min

Updated at: Thu, 16 Nov 2023 20:04:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories673.1 kcal (34%)

Total Fat34.1 g (49%)

Carbs86.4 g (33%)

Sugars83.6 g (93%)

Protein9.6 g (19%)

Sodium111.6 mg (6%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4 ozegg yolk

6 yolk

375gSugar

2 pintMilk

1 pintHeavy cream

2 tspstrawberry extract

Salt

750gstrawberries

fresh, or frozen, unsweetened

185gsugar

Instructions

Step 1

Combine the egg yolks and sugar in a bowl. Whip until thick and light.

Step 2

3. Scald the milk and gradually beat it into the egg mixture.

Step 3

4. Heat the mixture over a hot-water bath or in a double boiler, stirring constantly, until it thickens enough to coat the back of a spoon. Immediately remove from the heat.

Step 4

5. Stir in the cold cream to stop the cooking. Add the vanilla and salt. (Note: If you are not using freshly opened, pasteurized cream, it is best to scald and cool the cream, or else to heat it with the milk in step 3. In this case, set the cooked custard in an ice-water bath as soon as it is cooked, to stop the cooking.)

Step 5

Mash 1.5 lb (750 g) fresh or frozen (unsweetened) strawberries with 6 oz (185 g) sugar and refrigerate at least 2 hours. Mix the strawberries with the cold ice cream mix before freezing.

Step 6

6. Chill the mixture thoroughly. Refrigerate overnight to mature the mix.

Step 7

7. Freeze in an ice cream freezer according to the manufacturer's directions.