Citrus Avocado Steak with Peppers and Onions
100%
0
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
3
Low
Nutrition per serving
Calories346.8 kcal (17%)
Total Fat17.4 g (25%)
Carbs11.7 g (4%)
Sugars5.2 g (6%)
Protein35.6 g (71%)
Sodium675.6 mg (34%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Chop steak into 1" pieces and marinate in lime juice and Worcestershire sauce for at least 15 minutes
Step 2
Saute onions and peppers in Worcestershire and lime juice to taste
Step 3
Cook steak pieces until at least 145 degrees
Step 4
Lightly grill sliced avocado
Step 5
Salt all to taste and enjoy 🙂
Notes
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