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By Annessa Brady
Maraschino Cherry Sugar Cookie Bars with Cream Cheese Frosting
5 steps
Prep:15minCook:20min
Sugar cookie bars loaded with maraschino cherries and topped with cream cheese frosting.
Updated at: Thu, 17 Aug 2023 06:03:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
276
High
Nutrition per serving
Calories2622.2 kcal (131%)
Total Fat107.2 g (153%)
Carbs401.6 g (154%)
Sugars278.4 g (309%)
Protein25.4 g (51%)
Sodium1576.7 mg (79%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
For bars: Drain cherries well. Chop and set aside.
Step 2
Cream butter and sugar in a mixing bowl. Beat in the eggs, vanilla, and almond extract. Add flour, salt, and baking powder. Stir till combined. Fold in the cherries.
Step 3
Press dough into a well greased 9x13" pan. (I like to line mine with foil first.) Bake at 350° for about 20 minutes or till very lightly brown on the edges.
Step 4
Cool bars completely, then frost with cream cheese frosting.
Step 5
Frosting: Beat cream cheese and butter till smooth and creamy. Beat in vanilla, almond extract, salt, and enough powdered sugar to make a spreadable frosting. Spread on bars.
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