Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories177.4 kcal (9%)
Total Fat9.5 g (14%)
Carbs23.1 g (9%)
Sugars15.5 g (17%)
Protein1.6 g (3%)
Sodium80 mg (4%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Mix sugars, egg, and oil directly in a 9x 13-inch baking pan.
Step 3
Add remaining ingredients; mix together.
Step 4
We found it easiest to do this with a gloved hand.
Step 5
Once mixed, press the dough into the pan to form an even layer.
Step 6
Bake for 25-30 minutes or until edges are crispy.
Step 7
Cut into bars while still warm.
Step 8
Let cool completely before breaking into sticks.
Notes
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