Turkey Breast Roulade w/Apple, Cornbread, & Sausage dressing😋😋😋

WW SmartPoints - 4

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet with lid, heat 1 tsp oil over medium heat.

Step 2

Add apple, celery, onion and 1/8 tsp salt. Cook, covered, stirring once or twice, until mixture is tender, 8-10 minutes.

Step 3

Add sausage and rosemary; continue cooking (uncovered), stirring occasionally and breaking up sausage into small bits with a wooden spoon, until sausage is cooked through, 5-7 minutes more.

Step 4

Remove pan from heat; stir in corn bread, parsley, maple syrup, 1/2 tsp salt and generous pinch pepper. Transfer to a large plate to cool.

Step 5

Lay turkey breast flat and season with 1/4 tsp salt and generous pinch pepper.

Step 6

Spread corn bread filling on top, leaving a 1/2-inch border. Starting at one long side, roll up turkey jelly-roll style, and secure with kitchen twine if necessary. (Roulade can be prepared 1 day ahead; cover and refrigerate.)

Step 7

Preheat oven to 400ºF with rack in middle. Drizzle remaining 2 tsp oil over roulade; roast until thermometer inserted into thickest part registers 165ºF, 40-45 minutes.

Step 8

Remove roulade from oven; transfer to a cutting board and let rest at least 15 minutes. Slice crosswise into 8 thick or 16 thin pieces; serve.

Step 9

Serving size: 1 thick slice or 2 thin slices