
By Christine Randolph
Turkey Breast Roulade w/Apple, Cornbread, & Sausage dressing😋😋😋
9 steps
Prep:1h 15minCook:45min
WW SmartPoints - 4
Updated at: Thu, 17 Aug 2023 14:00:19 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
6
Low
Nutrition per serving
Calories233.4 kcal (12%)
Total Fat5.9 g (8%)
Carbs12.9 g (5%)
Sugars5.6 g (6%)
Protein30.7 g (61%)
Sodium519.7 mg (26%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 Tbspolive oil

1Gala apple
medium, peeled, finely chopped

1rib celery
finely chopped

½ cupyellow onion
finely chopped

â…ž tspkosher salt

5 ozsweet Italian sausage
casing removed

1 Tbspfresh rosemary
finely chopped

3.5 ozcornbread
Prepared, crumbled

2 Tbspfresh parsley
flat leaf, finely chopped

2 Tbspmaple syrup

â…› tspblack pepper
or to taste

2 lbsboneless skinless turkey breast
uncooked, butterflied and flattened to 1/2-inch thickness
Instructions
Step 1
In a large skillet with lid, heat 1 tsp oil over medium heat.
Step 2
Add apple, celery, onion and 1/8 tsp salt. Cook, covered, stirring once or twice, until mixture is tender, 8-10 minutes.
Step 3
Add sausage and rosemary; continue cooking (uncovered), stirring occasionally and breaking up sausage into small bits with a wooden spoon, until sausage is cooked through, 5-7 minutes more.
Step 4
Remove pan from heat; stir in corn bread, parsley, maple syrup, 1/2 tsp salt and generous pinch pepper. Transfer to a large plate to cool.
Step 5
Lay turkey breast flat and season with 1/4 tsp salt and generous pinch pepper.
Step 6
Spread corn bread filling on top, leaving a 1/2-inch border. Starting at one long side, roll up turkey jelly-roll style, and secure with kitchen twine if necessary. (Roulade can be prepared 1 day ahead; cover and refrigerate.)
Step 7
Preheat oven to 400ºF with rack in middle. Drizzle remaining 2 tsp oil over roulade; roast until thermometer inserted into thickest part registers 165ºF, 40-45 minutes.
Step 8
Remove roulade from oven; transfer to a cutting board and let rest at least 15 minutes. Slice crosswise into 8 thick or 16 thin pieces; serve.
Step 9
Serving size: 1 thick slice or 2 thin slices
Notes
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One-dish