Scones

Updated at: Sun, 03 Mar 2024 12:05:47 GMT

Step 1

Preheat oven to 425

Step 2

Process the flour, sugar, salt, and baking powder for 30 seconds. Cut butter into ½ inch cubes and add to flour mixture, mix until mixture is crumbly. Stir vanilla into cream.

Step 3

With the food processor running, pour in 1 1/4 Cups of cream and stop it as soon as the cream has been added. If the dough starts to form a ball, remove it. If not, add 1 Tbsp cream until it does.

Step 4

Place dough on lightly floured, flat surface and knead in blueberries

Step 5

Cut like a pie, into 8ish pieces

Step 6

bake for 10 minutes (maybe 15)

Step 7

* Freeze & reheat on parchment

Step 8

*When frozen, preheat oven to 425, and bake for 15 minutes (checking at 12 minutes) Bottoms should be golden and the dough should be done all the way through.

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