Roasted Red Pepper Pasta

Name: Roasted Red Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 Red Bell Peppers; 4 Roma Tomatoes; 2 Cups Cherry Tomatoes; 4 Cloves Garlic; 4 Tbs Olive Oil; 1 Cup Cream or DF Alt.; 1 Pack GF Pasta; 1 Pack Ground Turkey; 1 Egg; 1/2 Cup Parmesan; 1 Tbs Dried Oregano; 4 Basil Leaves

4 steps

Prep:15minCook:30min

Updated at: Thu, 17 Aug 2023 08:47:49 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

155

High

Nutrition per serving

Calories2145 kcal (107%)

Total Fat102.1 g (146%)

Carbs229 g (88%)

Sugars19 g (21%)

Protein89.6 g (179%)

Sodium1156.9 mg (58%)

Fiber35.2 g (126%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4red bell peppers

4roma tomatoes

2 cupscherry tomatoes

4cloves garlic

4 Tbsolive oil

1 CupCream

or DF Alt

1 PackGF Pasta

1 PackGround Turkey

1egg

½ cupparmesan

1 Tbsdried oregano

4basil leaves

Instructions

Step 1

Pre-heat oven to 375. Mix ground turkey with egg and parmesan. Add 1 tbs dried oregano and 2 chopped basil leaves, with desired salt and pepper. Form meatballs and place on baking sheet, bake for 30 minutes.

Step 2

Chop red bell pepper, roma tomatoes, and cherry tomatoes into small pieces and place onto baking sheet. Top with 2 tbs olive oil, 2 garlic cloves chopped, and mix around. Bake for 30 minutes.

Step 3

Bring water to a boil and add pasta and cook until desired consistency. Remove roasted vegetables from oven and blend in food processor until smooth. Add to pan with 2 tbs olive oil and 2 garlic cloves chopped.

Step 4

Remove meatballs from oven and add to sauce and coat. Add 1 cup cream or DF alternative and salt and pepper. Mix around meatballs until coated. Drain and serve pasta and top with roasted red pepper sauce and meatballs.