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Chicken Tetrazzini (creamy chicken mushroom pasta bake)

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Chicken Tetrazzini (creamy chicken mushroom pasta bake)

2/4

Chicken Tetrazzini (creamy chicken mushroom pasta bake)

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Chicken Tetrazzini (creamy chicken mushroom pasta bake)

4/4

By recipetineats.com

Chicken Tetrazzini (creamy chicken mushroom pasta bake)

Prep:15minCook:1h

Recipe video above. A big, creamy pasta bake with juicy chicken and mushrooms. Cheesy, hot and completely delicioius! Rumoured to be named after an Italian opera star Luisa Tetrazzini when an American Chef created this dish for her. So it's not authentic Italian - but it doesn't make this any less delicious!!

Updated at: Sun, 02 Mar 2025 04:49:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

55

Moderate

Glycemic Load

32

High

Nutrition per serving

Calories641.3 kcal (32%)

Total Fat31.2 g (45%)

Carbs57.2 g (22%)

Sugars7.6 g (8%)

Protein32.8 g (66%)

Sodium564.6 mg (28%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

500gspaghetti

or other long pasta, cooked per packet, penne, macaroni, ziti ok too

500gchicken thighs

skinless boneless

500gmushrooms

sliced 1/2 cm / 1/5" thick

4 Tbspflour

any fat, any type

heavy, thickened, sub more milk

2 cupschicken stock

low sodium, or water + 2 stock cubes

½ tspblack pepper

2 cupscheese

shredded, cheddar, jack, colby - not mozz

Instructions

View on recipetineats.com

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Notes

48 liked

6 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

Christina Ford· 3 months ago

Lots more seasoning. Added garlic powder and garlic salt

Deanna O'Hara· 4 months ago

Idk maybe i messed something up

Tri· 7 months ago

Makes leftovers

Delicious recipe. I used mozzarella, and I think next time, I'll add some peas to it. Made a ton of leftovers that I'm already looking forward to eating.

Delicious recipe. I used mozzarella, and I think next time, I'll add some peas to it. Made a ton of leftovers that I'm already looking forward to eating.

Amanda· 8 months ago

Yummy. I halved the recipe and added bacon but otherwise followed instructions as written.

Hilary Stoneley· last year

Delicious! Lots of flavour. I omitted the cream and increased the chicken stock instead to make it lighter. I also replaced the spaghetti for penne.

Shereen Hossam· last year

Special occasion

Katie Evans· last year

Absolutely delicious meal, a family favourite

Alynna· last year

Makes leftovers

Special occasion

I did all the prep in advance otherwise I would not have enjoyed making it. Turned out tasty & would make it again but only at the weekend not a weeknight!

I did all the prep in advance otherwise I would not have enjoyed making it. Turned out tasty & would make it again but only at the weekend not a weeknight!

Lorie Pitts· 2 years ago

Makes leftovers

So good. I made it the night before and popped it in the oven for dinner the next day.

So good. I made it the night before and popped it in the oven for dinner the next day.

Jill Genier· 2 years ago

Makes leftovers

Add peas or spinach. Also 1/2 t Italian seasoning.

Nicci Obert· 2 years ago

Makes leftovers

Really tasty! I made this with leftover turkey after Thanksgiving. Sauce was the right consistency, whole family liked it! I might add a little bit of spice to jazz it up next time for a twist, but it was delicious as written. The pre-oven pero tone was about 30 minutes

Starla Swaney· 2 years ago

Makes leftovers

We added oregano and a Sprinkle of thyme. It was so good

We added oregano and a Sprinkle of thyme. It was so good

Nic0· 2 years ago

Makes leftovers

Guys!! I mean mine doesn’t look that pleasing but it’s so delicious and easy! I used different type of mushrooms and different noodles and it worked as well 🫶🏼

Guys!! I mean mine doesn’t look that pleasing but it’s so delicious and easy! I used different type of mushrooms and different noodles and it worked as well 🫶🏼

Jon· 2 years ago

Makes leftovers

Note: Use sauce pan to cook pasta first and then to do the rest of cooking in same pan to reduce pans used Also do other prep while pasta cooks

Village Crazy Lady· 2 years ago

Makes leftovers

Will definitely be making this one again.

Will definitely be making this one again.

Mo· 2 years ago

Special occasion

Made for Tonja's knee surgery - they liked it a lot.

Cieraroo· 2 years ago

bonniebreezes· 3 years ago

Makes leftovers

This is seriously delicious. I used 2 cups 1/2 &1/2 in place of milk & 1 cup Chardonnay in place of cream. I also dissolved 1 packet salt free chicken stock in the wine before adding. Used leftover turkey, same weight as the chicken thighs listed.