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By recipetineats.com
Chicken Tetrazzini (creamy chicken mushroom pasta bake)
Instructions
Prep:15minCook:1h
Recipe video above. A big, creamy pasta bake with juicy chicken and mushrooms. Cheesy, hot and completely delicioius! Rumoured to be named after an Italian opera star Luisa Tetrazzini when an American Chef created this dish for her. So it's not authentic Italian - but it doesn't make this any less delicious!!
Updated at: Thu, 21 Nov 2024 12:26:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories640.9 kcal (32%)
Total Fat31.2 g (45%)
Carbs57.2 g (22%)
Sugars7.6 g (8%)
Protein32.8 g (66%)
Sodium564.6 mg (28%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
500gspaghetti
or other long pasta, cooked per packet, penne, macaroni, ziti ok too
30gbutter
500gchicken thighs
skinless boneless
60gbutter
unsalted
500gmushrooms
sliced 1/2 cm / 1/5" thick
2garlic cloves
minced
1onion
finely chopped
4 Tbspflour
2 cupsmilk
any fat, any type
1 cupcream
heavy, thickened, sub more milk
2 cupschicken stock
low sodium, or water + 2 stock cubes
½ tspblack pepper
1 tspsalt
2 cupscheese
shredded, cheddar, jack, colby - not mozz
Instructions
View on recipetineats.com
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Notes
44 liked
6 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
