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By recipetineats.com
Chicken Tetrazzini (creamy chicken mushroom pasta bake)
Instructions
Prep:15minCook:1h
Recipe video above. A big, creamy pasta bake with juicy chicken and mushrooms. Cheesy, hot and completely delicioius! Rumoured to be named after an Italian opera star Luisa Tetrazzini when an American Chef created this dish for her. So it's not authentic Italian - but it doesn't make this any less delicious!!
Updated at: Sun, 23 Mar 2025 05:02:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories627.4 kcal (31%)
Total Fat29.7 g (42%)
Carbs57.2 g (22%)
Sugars7.6 g (8%)
Protein32.6 g (65%)
Sodium566.8 mg (28%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

500gspaghetti
or other long pasta, cooked per packet, penne, macaroni, ziti ok too

30gbutter

500gchicken thighs
skinless boneless

60gbutter
unsalted

500gmushrooms
sliced 1/2 cm / 1/5" thick

2garlic cloves
minced

1onion
finely chopped

4 Tbspflour

2 cupsmilk
any fat, any type

1 cupcream
heavy thickened, sub more milk

2 cupschicken stock
low sodium, or water + 2 stock cubes

½ tspblack pepper

1 tspsalt

2 cupscheese
shredded, cheddar, jack, colby - not mozz
Instructions
View on recipetineats.com
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Notes
49 liked
6 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist