One Pot Chicken Florentine Gnocchi

This One Pot Chicken Florentine Gnocchi is super easy and effortless, perfect for a weeknight meal. We’re talking lick your plate clean, so creamy and delicious and ready on your dinner table in under 30 minutes!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil over medium-high heat in a large skillet. (see notes).

Step 2

Add the chicken, season with salt and pepper and cook until it starts to brown, should take 2 to 3 minutes.

Step 3

Add the shallots, garlic and sun dried tomatoes. Stir and cook for 1 to 2 minuets.

Step 4

Add the half and half cream, chicken broth and stir. Bring to a simmer then stir in the uncooked gnocchi. Cook until gnocchi are tender, and sauce has thickened, should take about 4 to 5 minutes, they should also absorb and thicken the sauce.

Step 5

Add spinach and fold into the mixture until wilted. Taste for seasoning and adjust with salt and pepper if needed.

Step 6

Stir in the cheeses, cheese should melt almost immediately.

Step 7

I reserved the oil from the sun dried tomatoes and used that instead of the olive oil for some extra flavor, but olive oil can be used as well.

Step 8

Half and half can be found near the milk and cream in the dairy section of your local grocery store. Half and half is a blend of equal parts whole milk and light cream. It averages 10 to 12% of fat.