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By Amanda Lowe

The Best Mexican Street Corn Dip

Name: The Best Mexican Street Corn Dip
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Mexican, Latin American
Ingredients: 3 cups corn kernels (about 4-5 ears of corn); 1 tablespoon butter; 1 jalapeno pepper, minced (about 4 tablespoons); 1/4 cup diced red onion; 1 1/2 teaspoons chili powder; 1/4 cup mayonnaise; 3 tablespoons Greek yogurt; 1 1/2 tablespoons lime juice (about 1 lime); 1/2 cup cotija cheese; 3 tablespoons chopped cilantro; Salt, to taste

3 steps

Prep:10minCook:8min

Updated at: Thu, 17 Aug 2023 12:53:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories150.8 kcal (8%)

Total Fat12.5 g (18%)

Carbs7.4 g (3%)

Sugars2.6 g (3%)

Protein3.9 g (8%)

Sodium340.3 mg (17%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 cupscorn kernels

1 tablespoonbutter

1jalapeno pepper

minced

¼ cupred onion

diced

1 ½ teaspoonschili powder

¼ cupmayonnaise

3 tablespoonsgreek yogurt

1 ½ tablespoonslime juice

about 1 lime

½ cupcotija cheese

3 tablespoonscilantro

chopped

salt

to taste

Instructions

Step 1

In a cast iron skillet, melt butter over medium-high heat. Add corn, stirring occasionally, until corn is charred, about 4-6 minutes.

Step 2

Add jalapeno, red onion, chili powder and stir to combine. Reduce heat to medium-low and stir in mayonnaise, yogurt, lime juice, and cojita cheese, until cheese is melted and corn is evenly coated. Remove from heat and stir in cilantro. Season with salt, to taste.

Step 3

Serve warm or cold with tortilla chips.

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