Elote Dip

This is my go to summer dip, so easy to make and a real crowd pleaser!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut kernels off of corn and set aside.

Step 2

In a medium pan, heat your butter and add in onion and bell pepper. Cook for 5-10 minutes or until translucent.

Step 3

Add in corn, juice from one lime, and continue cooking until corn is slightly toasted. Take off heat and let cool slightly.

Step 4

In a bowl or mason jar- mix together juice from the other lime, mayo, queso fresco, cilantro and seasonings.

Step 5

Add cooled corn mixture to a bowl and stir in dressing. Top with more queso fresco and cilantro if you’d like and enjoy!