Kimchi

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Step 1

Cut cabbage into quarters lengthways and salt generously between leaves. Leave.

Step 2

Chop spring onions, apple, radish, carrot , chives and set aside

Step 3

Blend the rest of the ingredients

Step 4

Rince cabbage and mix all together into sterilised jar making sure veg is all submerged.

Step 5

Room temperature for 2-5 days then fridge for 3 months